Please excuse the poor quality cellphone pictures!
I got the recipe off of Allrecipes.com, but I'll share it here because I made a slight variation (adding peanut butter) to give it a little more flavor. I hardly ever make a recipe "as printed" - lol!
2 cups mini marshmallows
1/4 cup butter
2 Tbsp. peanut butter
4 cups Chow Mein noodles
Cadbury mini eggs
In a saucepan over medium heat, melt together the marshmallows and butter; stirring constantly. Once melted, add peanut butter (may want to use slightly less than 2 Tbsp); stir until thoroughly melted. Remove from heat and add the chow mein noodles, stirring quickly to coat.
I used my hands to take out balls of the mixture and quickly form into nests, placing them on wax paper that has been lightly sprayed with non-stick spray. While still warm and gooey, add the Cadbury mini eggs so that they will stick (and stay) well in the nests. Once cooled, we put them into cupcake liners that we stretched open so the nests would fit.